Wild Boar Mirchi Baji

This recipe is a flavorful twist on Mirchi Baji, a popular Indian street food made with green chilies dipped in a spiced chickpea flour batter and fried until crispy. Traditionally, Mirchi Baji uses long green peppers like banana or bhavnagari chilies, but here, we’re elevating the dish by using Anaheim peppers and stuffing them with a savory boar sausage mixture. The result is a heartier version of the classic snack, perfect as an appetizer or a bold side dish.