Braised Rockfish/Lingcod in Ginger Soy Broth

This rockfish recipe is a versatile and elegant way to highlight the delicate flavors of mild white fish such as lingcod, halibut, or rockfish. Poaching the fish in a fragrant broth of soy sauce, ginger, and green onions ensures that the fish remains tender and moist, while the aromatic rice adds a subtle layer of flavor. The finishing touch of hot oil poured over fresh herbs creates an enticing sizzle, releasing their natural oils and aromas, making this dish truly special. This method of cooking is ideal for preserving the soft, flaky texture of these mild fish, allowing their natural flavors to shine without being overwhelmed. Whether you're preparing a quick weeknight dinner or impressing guests with a refined dish, this recipe is one of the best ways to enjoy the pure, subtle taste of fresh, delicate fish