Bourbon and Earl Grey Tea Cured Tuna

This way of preparing tuna is a nice change-up. Each ingredient imparts a recognizable flavor, but does not take away from the tuna. The bourbon sweetness shines through, the bergamot from the earl grey provides a pleasant aroma, and the heat from the togarashi elegantly tickles your taste buds. The best part of all, the cure changes the texture of the tuna and gives it a slightly chewier and firm bite. You won’t be disappointed with this interesting way of eating tuna!